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PG-6C CAKE-POP WAFFLE IRON (STAINLESS STEEL)
TECHNICAL CHARACTERISTICS:
- Type: Waffle iron
- Model: VAGINA DESIGN V-4E
- Construction: Stainless steel
- Width (cm): 38
- Depth (cm): 44
- Height (cm): 33
- Weight (kg): 12
- Power supply type: Single phase - 230 V / 50 Hz
- Waffle dimensions: 13 x 8 x 2 (height) cm
- Number of sockets: 1
- Power: 1560 W
- Baking tray: Aluminum with non-stick coating.
- Thermostat range: 50 / 300°C
- Robust and easy to handle appliance
- Four stainless steel feet
- Illuminated temperature indicator
- Drip tray
- Timer
- Durable construction
- Hygienic design
- Sturdy handle
- Rotating waffle maker for a nice round shape
- With these decorated cake balls on a stick, you can make endless variations.
- Adapt the decoration of the cake pops to the parties, your company's style or make emoticons, animals or Christmas balls. Unleash your creativity. One thing is certain;
with this professional waffle maker you can quickly and easily make the base of six cake pops at once.
SPECIFICATIONS.
- This electric waffle maker comes in a rotating model so you can turn all your cake pops in one go without having to remove them from the baking tray.
- This ensures that the dough can collapse on both sides so that the cake pops always have a perfect round shape on both sides.
- The appliance stands firmly on four stainless steel feet so that it remains stable while turning.
- The baking tray has a special notch for the stick. This allows you to place the stick in the right place in one go and it will always be straight and in the middle of the cake.
- Let it bake for a few minutes and your cakes on a stick are ready to be decorated with, for example, chocolate.
- Thanks to its practical operation, making a perfect cake pop is within everyone's reach.
- This professional waffle maker is equipped with all the comforts. Using the rotary knob, the temperature is adjusted and, if desired, the timer with alarm is activated so
that you always get cake pops with the same good quality.
- It is suitable for various types of cake dough.