POTATO CUTTER CP-1500P (STAINLESS STEEL)

- With this professional French fry cutter, there is an input capacity of 13-15 kg so you can easily make more than enough to meet your daily needs.

- It is perfect for use in restaurants, fast food outlets, canteens or any place that needs to mass produce French fries.

- The machine has a strong and durable construction. With a stainless steel body and the feed tray locking mechanism, it is also a very safe machine to work with.

- This appliance offers four different blades that you can choose from, depending on the type of French fries you want to make.

  OPERATION:

- Quickly cut the perfect French fry

- When you open the French fry cutter, you will find the blades and the potato pushing disc. Place one of the blade blocks here.

- It is important to use the right size potatoes in the machine. The ideal potato is long so you can get longer fries.

- The maximum length the French fry cutter can handle is 12 cm, and no more than 8 cm in diameter. Do not use small potatoes, as you will not get long fries and they

  may get stuck in the machine.

- Insert the peeled potatoes, close the machine and press Start. The machine will cut the potatoes into nice fries quietly and efficiently.

- The production capacity ranges from 1,000 to 1,500 kg per hour, depending on the size, shape of the potato and the selection of the blade.

- One blade block (10 x 10 mm) is included, but additional blade blocks can be purchased through our website.

  CLEANING:

- Cleaning this professional appliance is very simple and quick. The drum and blade block are easy to remove. You can clean the bowl daily by running water through it

  to remove any food residue.

- After cleaning it with a sponge and mild detergent, it is necessary to rinse the machine thoroughly with plenty of water.

- The blades are made of hardened stainless steel and are easy to remove, so they can also be washed daily.