POLISHED STEEL PAELLA PAN

- As an ideal complement to our Gas Burners and Paella Pans, we offer a very complete range of steel paella pans. These are made of both

  steel and enameled steel. They are ideal for the preparation of paellas, fideuás and all kinds of rice in the home-garden, restaurant,

  catering, gastronomic events and also for the artisanal preparation of prepared meals.

- Steel paella pans, the secret of the best rice dishes

- Our wide range is made up of: paella pans in polished steel, polished steel with a special thickness, enameled steel, steel for induction 

  vitro enameled and giant.

  Sectors where the steel paella pans that we offer are used:

- The typical Valencian steel paella pan is widely used in any of the sectors to which we direct our products.

- Home-Garden: they are special for cooking and enjoying with friends, with the family outdoors, in the garden...

- Hotels and restaurants: Paella is a typical Valencian dish, but it is becoming more and more popular both nationally and internationally, so

  that in any restaurant or hotel it is almost certain to find paella on the menu or any type of rice for which steel paella pans are the

  adequate tableware.

- Catering and gastronomic events: In these sectors, paella pans of important sizes are already necessary, from 40 diners to even

  400 or 600 to cook both wood and gas. We also have these sizes of steel paella pans with which to expand the possibilities of business of

  companies belonging to this sector.

- Artisan food industry: In this sector, prepared meals are made such as paella, seafood rice, seafood paella, fideuá...

  handcrafted with the traditional Paelleros burners and both polished steel and enameled paella pans.

- All our paella pans are characterized by being made of sheet steel with a perfect rounded finish and riveted handles. We advise you

  that they always use paella pans between 10 and 20 cm larger in diameter than the burner with which they are going to be used, because

  the leak from the burner

  Paellero is lateral so it reaches a larger diameter.

- Polished steel paella pan: They have a special cut in concentric circles that prevents possible deformations caused by heat, thus preserving

  its original curvature.

- Special thickness polished steel paella pan: Made of special thickness polished steel for professional use. This thickness makes the paella

  pan more durable and for this reason it is indicated for use in the Horeca channel. It also has the typical pitting that gives it resistance.

- Enamelled steel paella pans: Manufactured with enamelled steel plate. These paella pans are printed with a porcelain layer that gives them

  resistance and better maintenance. In this way, cleaning is very simple and prevents it from rusting over time.

- Enameled steel paella pan for induction-vitro: Made of extra-thick enameled sheet steel and with a completely flat base so that

  the transmission of heat in the vitro or induction hob is maximum. In this case, a paella pan size equal to that of the cooking plate should

  be used.

  Induction-vitro.

- Giant polished steel paella pan: Suitable for use in gastronomic events, catering or popular festivals. Made of polished sheet steel

  4mm thick. Its artisan manufacturing process is endorsed by the Artisan Stamp of the Valencian Community No. DCA 5173 and with the

  registration Sanitary: RGSA No. / RSEAM No. 39.005086.

- Cleaning:

- After using the paella pan, clean with soapy water and dry quickly.

- To prevent rusting, we recommend coating the pan with a fine layer of mineral oil after cleaning

- Dimensions: